FIVE TIPS FOR AVID SHISHA SMOKERS
In the past few years, hookah has become incredibly famous. No matter the event, these shisha bars are becoming the most popular place for millennials to have parties. They’re great for hanging out with coworkers, having fun with friends, or even Hen and Stag parties.
There used to be only a few Coolest shisha lounges in town, but now there are them on every block, both inside and out. But not all people who smoke shisha know the best ways to do it. That being said, here are some great hookah tips that we’ve found and used ourselves.
In general, the longer the practice, the more relaxing it will be. But the right way has to be used. To do that, you need to follow these tips, so let’s take a look.
Don’t let the coal touch the tobacco while smoking:
Did you know that the “peak of your shisha flavor taste” happens five to ten minutes after the session starts? But the taste of your tobacco will not be pure if the coal hits it. Also, every time you smoke, the top of your shisha will taste like it’s on fire. Charcoals should not be put in the middle of your bowl. Instead, they should be placed around the edges.
The deeper the bowl is, the better the session will be:
You can fit enough tobacco in a bowl that is deep. This also means that there is enough space for air to break up the taste of your coal and shisha. So no more burning your flavor and a long hookah session to rest.
Set and drill aluminum foil properly:
Once you’re ready to smoke, make sure the shiny side of your hookah foil is face down. This way, the charcoal will heat up the foil enough. Once the bowl is full of flavor, put a piece of aluminum foil over it. Put it on top and wrap it around it to make the surface tight. Make little holes in the paper with a needle or something else sharp.
Leave the tobacco for 20-30 minutes before packing it into the bowl:
This process is also known as getting used to a place. The tobacco is taken out of its package and spread out on a piece of paper before it is put back into the shisha bowl. When the tobacco is opened, it is left out in the air for a while so that it can get a better flavor and become more stable at room temperature.
Clean the hookah frequently:
Cleaning the hookah’s parts is a pain and probably not one of your favorite things to do, but it’s worth it. When strong flavors like mint or lemon were used or the burn effect happened, it became even more important to do this. Your hookah’s bowl and glass should be cleaned. The pipe itself should be cleaned with a long, thin brush. Also, the hose needs to be cleaned. And make sure water doesn’t get into the metal part of your filter ball.
There are a lot more things to add, but the ones above are enough for now. Going to a nearby London shisha club will let you enjoy the best and most relaxing shisha ever.
